Food4 thought
Regular
Mmm bread and dripping remind me of the broom houses in GermanyFat is the best part of meat, it is where all the vitamins are and it adds so much flavour. One could say it is the "sly" part of the "meat". Why cut it off?
The theory that animal fat makes people fat or contributes to heart attacks has been debunked completely.
Animal fat, along with eggs, have long been taken off the naughty list.

Not to mention the great wine..