AVZ Discussion 2022

Cumquat Cap

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Cumquat Cap

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IMG_1229.png
 
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Pokok

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TheCount

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Wodka mash under construction today..

2.25kg oats
10kg sugar
60g Norwegian yeast
60L water
Time.
 
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Pokok

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Wodka mash under construction today..

2.25kg oats
10kg sugar
60g Norwegian yeast
60L water
Time.
Ohhhh yummy , vodka
 
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Retrobyte

Hates a beer
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Flight996

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Who is this Rorschach guy and why does he paint so many pictures of my parents fighting?
Hoots sees things differently 😲
 
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Remark

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King Felix takes no action because he's the head of the giant DRC corruption snake.

200.gif


Disclaimer: The man pictured is a paid actor, and not King Felix. I hope nobody is offended.
You've triggered my anxiety 😱
 
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TheCount

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Anyone got Shane’s current address? I need to send it to my legal team.
Thanks.
 
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Frank

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SilentOne

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Here is a true story about why I dont like Chinese food.

A number of years ago I was working in China and I had pushed the wrong in-house lift button and it opened up into a kitchen - here was one of the chefs sitting on a food preparation bench picking his toenails with a knife - it has scarred me for life.

The last time I was in Shanghai my friends wanted to take me to dinner - we went and had Japanese.

SilentOne
 

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CHB

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Here is a true story about why I dont like Chinese food.

A number of years ago I was working in China and I had pushed the wrong in-house lift button and it opened up into a kitchen - here was one of the chefs sitting on a food preparation bench picking his toenails with a knife - it has scarred me for life.

The last time I was in Shanghai my friends wanted to take me to dinner - we went and had Japanese.

SilentOne

And the chinese chef in the kitchen was picking his toenails with a knife, right before he sliced your sashimi

:ROFLMAO:
:ROFLMAO:
 
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Remark

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And the chinese chef in the kitchen was picking his toenails with a knife, right before he sliced your sashimi

:ROFLMAO:
:ROFLMAO:
Never trust a Chinese chef to prepare your Sashimi, lesson learned.
 
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Just watched four courners china sucks ,i am shit faced on home brew bourban and GG#4 ,not sure if i should post but reading all your posts gives me some hopium . Thank you all for keeping me Entertained and in touch with all that is happening on twitter and the rest of that shit . Fuck ZIGIN
 
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cruiser51

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Here is a true story about why I dont like Chinese food.

A number of years ago I was working in China and I had pushed the wrong in-house lift button and it opened up into a kitchen - here was one of the chefs sitting on a food preparation bench picking his toenails with a knife - it has scarred me for life.

The last time I was in Shanghai my friends wanted to take me to dinner - we went and had Japanese.

SilentOne
Was it a male or female Japanese?

Had a similar experience while working in Korea, pushed the wrong button in the elevator in the hotel and finished up in a brothel.
Lifts are funny things, I went back up a floor after I found out the prices they charged for drinks. My per diem wasn't high enough.
But I totally enjoyed working in Korea, it is just a matter of what floor you are on and your karaoke skills.
If you are with the fairies it could cost you an arm and a leg.
 
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BEISHA

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Here is a true story about why I dont like Chinese food.

A number of years ago I was working in China and I had pushed the wrong in-house lift button and it opened up into a kitchen - here was one of the chefs sitting on a food preparation bench picking his toenails with a knife - it has scarred me for life.

The last time I was in Shanghai my friends wanted to take me to dinner - we went and had Japanese.

SilentOne
If everyone in this world was prepared to pay a little more and support local supply chains and avoid buying chinese products , watch China go from a super power to Bhutan.

Not realistic i know, but it was a farken great dream.

chinese-pagoda-smiley.gif
 
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Dave Evans

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Here is a true story about why I dont like Chinese food.

A number of years ago I was working in China and I had pushed the wrong in-house lift button and it opened up into a kitchen - here was one of the chefs sitting on a food preparation bench picking his toenails with a knife - it has scarred me for life.

The last time I was in Shanghai my friends wanted to take me to dinner - we went and had Japanese.

SilentOne

I got take away fried chicken from the local Chinese restaurant a week ago. When I got home and tried it, it tasted like rubber

I took it straight back and asked to see the chef, went out the back to their kitchen and said to the chef, I just bought takeaway chicken here and its rubbery, he said thankyou!
 
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Ashlee

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Now who do we believe
IMG_0032.jpeg
 
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