JK200SX
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Nup80c party today
Hi @jartardif999,Wow, we all know about Renesas but did anyone else see the headline below the Renesas article? It’s a link to an article about ST - also under the banner of ‘7 Neuromorphic AI’
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… and then this,
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The chip will sample at the end of 2022.
This article was from May 22. ..Wondering if it was covered by the 1000 eyes? Well so ST have a chip that they are now sampling that is included under ‘7 Neuromorphic AI’ banner so there’s the admission that its a nueromorphic chip. Then have a look at some of the customers lined up for this chip..
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Microsoft and AWS. This is big news imo. ST are sampling a nueromorphic chip at the end of 22 and they already have BIG customers for it. Looks and quacks like it has to be us as the IP in this chip right? ..although there’s nothing being said about BRN involvement of course.
View attachment 12103Lasers and lidar are changing the way wearables track health | Digital Trends
An incredible new sensor technology may make it possible for future wearables to accurately measure everything from our blood pressure to hydration levels.www-digitaltrends-com.cdn.ampproject.org
Don’t give up on the bread making @Rise from the ashes I have been making sourdough bread for 3 years now and it took a few attempts to get it right. It took a while but now I understand the process and know when my dough is ready to bake. Just like everything in life you learn most when things don’t go quite right.Pretty sound advice straw I'm pretty good at giving good advice on most matters, the issue is I rarely live by that advice. Definitely need better sleep patterns and more healthy eating habits.
Updated post with the finished bread.
Looks crap and the cut I put in it went flat. LoL must have fluked that first attempt.
Ohhh. I may hit you up in due course for tips if that's ok.Don’t give up on the bread making @Rise from the ashes I have been making sourdough bread for 3 years now and it took a few attempts to get it right. It took a while but now I understand the process and know when my dough is ready to bake. Just like everything in life you learn most when things don’t go quite right.
@Deadpool sourdough can be tolerated by most who are gluten intolerant as the long ferment changes the structure of the gluten to make it more digestible. Is the reason I started making it. There is something so satisfying in being able to make your own bread and the smell and taste is soooo goooodDon’t give up on the bread making @Rise from the ashes I have been making sourdough bread for 3 years now and it took a few attempts to get it right. It took a while but now I understand the process and know when my dough is ready to bake. Just like everything in life you learn most when things don’t go quite right.
Good Morning 'Rise' ( great name for a bread maker!! )Good morning beautiful people
Absolutely.... I have had my sourdough starter for around three years now.... makes awesome bread@Deadpool sourdough can be tolerated by most who are gluten intolerant as the long ferment changes the structure of the gluten to make it more digestible. Is the reason I started making it. There is something so satisfying in being able to make your own bread and the smell and taste is soooo gooood
The ASX is an alternative universe isolated from the real world by its own event horizon.I certainly pays to not be a listed ASX company when it comes to getting your message out.
Then again you could be smart like Brainchip and have the best of both worlds by partnering with companies not hamstrung by the ASX like Nviso, Prophesee, ARM, Renesas, Intel, ISL, Socionext, Mercedes Benz etc;
My opinion only DYOR
FF
AKIDA BALLISTA
We are all here with the same intentions, to make a little dough
Arrived in my email
NVISO BrainChip CES 2023
NOT YET RATED
12 hours agoMore
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NVISO's unique holistic platform incorporates 3D headpose that enables many applications such as emotion analysis, facial behavior analysis, and affective computing. Industry use cases included digital avatars, human machine interfaces, and driver monitoring for drowsiness and fatigue.
See live demo at CES - January 5th to 8th 2023!
Socionext in the Vehicle Tech and Advanced Mobility Zone
Las Vegas Convention Center
North Hall in Booth 10654
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OK, I'm gluten intolerant (not coeliac). I gave up gluten free over Christmas/New Year and of course I have paid the price. I do buy sourdough bread and love it.Absolutely.... I have had my sourdough starter for around three years now.... makes awesome bread
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Just posted on Nviso twitter page, can’t get the link to work sorry
Thanks for the flour tips Newk ...OK, I'm gluten intolerant (not coeliac). I gave up gluten free over Christmas/New Year and of course I have paid the price. I do buy sourdough bread and love it.
Here's a little tip, not proven so DOYR. I only use French T45, T55 and T65 flour at home and make pizza bases, pasta etc. using it. Apparently the French have to use old grain flour to make bread and call it a baguette. They can't use crap engineered grains as grown in the US and Aus. It is illegal. So the old grain, as I understand it, has a shorter gluten protein which is easily digestible. Also, as I understand it, there is an enzyme in wheat that helps digestion of gluten. We process that out. The French leave it in.
As I said, not proven so DOYR. But it works for me. I have no reaction to it.